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Medical Facts | |
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Stichting ‘Recht Op Gezondheid’ |
PERSBERICHT: EUROPESE WETGEVING BRENGT NEDERLANDSE VOLKSGEZONDHEID IN GEVAAR |
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Startpagina prikbord | |
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18.07.2010 |
Pravda.ru |
Studie door Prof. Dr. Carlos Alexandre Fett |
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The American Academy of Environmental Medicine (AAEM) |
According to the World Health Organization, Genetically Modified Organisms(GMOs) are "organisms in which the genetic material (DNA) has been altered in such a way that does not occur naturally."1 This technology is also referred to as "genetic engineering", "biotechnology" or "recombinant DNA technology" and consists of randomly inserting genetic fragments of DNA from one organism to another, usually from a different species.
The American Academy of Environmental Medicine (AAEM) The American Academy of Environmental Medicine (AAEM) was founded in 1965 by a group of clinicians from various specialties who banded together and formed a medical society that has evolved into the American Academy of Environmental Medicine. Our Mission The mission of the American Academy of Environmental Medicine is to promote optimal health through prevention, and safe and effective treatment of the causes of illness by supporting physicians and other professionals in serving the public through education about the interaction between humans and their environment. |
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International Journal of Biological Sciences |
Int J Biol Sci 2009; 5:706-726 ©Ivyspring International Publisher Research Paper: A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralini |
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Vanity Fair |
INVESTIGATION Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination. by Donald L. Barlett and James B. Steele May 2008 |
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18.07.2010 |
Alternet.org |
Nanotech in Our Food: Should We Be Afraid?
The effects of nanotechnology on the environment are regulated by the EPA -- but when it comes to nano in food, shouldn't the FDA be involved? |
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11.07.2010 |
WanttoKnow |
Gezond eten is ‘n stoornis! ‘Orthorexia Nervosa’ Gezond is eten is een afwijking..? Ja toch? Welke idioot gaat nu elke dag in de supermarkt
zijn voedsel lopen controleren. Lees verder / bron: |
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08.07.2010 |
Holland Doc |
De kleine oorlog van boer Kok ofwel... Nederland op zijn smalst...
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06.07.2010 |
Alternet.org |
Meet the Food Industry Front Groups That Push for Carcinogens in Your Food Pseudoscience, front groups and smear campaigns against scientists questioning industrial agriculture are used to convince the public that chemical-ridden food is safe. |
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Gewassen telen zonder daglicht (Of... gaat er NIETS boven natuurlijk zonlicht?) Led-lampjes nieuwe innovatie teelttechnieken, groei plant optimaal onder controle |
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Frontier magazine sept/okt 2009 | |
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27.05.2010 |
NaturalNews Insider Alert
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According to the FDA, walnuts are unapproved drugs because they have been scientifically proven to lower high cholesterol. So the FDA has unleashed a threatening attack against a large walnut company to scare them into removing all scientific research about walnuts from their website and marketing materials. The FDA, you may already realize, is waging a campaign of censorship, disinformation and consumer ignorance to try to destroy all knowledge of the scientifically-proven health benefits of healing foods and nutritional supplements. Today we bring you a must-read story about how the FDA is trying to destroy knowledge much like the burning of the Library of Alexandria in the year 48 B.C. But this is happening right now, today in America. Read more in my feature story
that exposes the FDA's agenda of ignorance:
Lees verder ook de WARNING LETTER van de FDA aan Diamond Food, Inc., een grote en wereldwijd bekende leverancier van walnoten en amandelen. De regelgekte lijkt bij de FDA toch wel ernstig te zijn toegeslagen!!!
Oftewel: ARE THEY NUTS? |
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27.05.2010 |
NRC Handelsblad | |
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18.05.2010 |
De Telegraaf | |
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17.05.2010 |
Duurzaam Nieuws | |
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Youtube |
Mel Gibson takes vitamins |
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11.05.2010 |
Faché Instituut |
Orthomoleculaire TIP van Walter Faché Orthomoleculaire richtlijnen voor een lang en gezond leven · Maak goede keuzes in je voeding. Eet veel verse groenten en fruit, liefst biologisch geteeld. De Voedingsdriehoek Faché kan je daarbij helpen. · Eet met mate, want alle onnodige koolhydraten en eiwitten zijn een extra belasting voor darmen, lever en gewrichten. · Eet regelmatig vis, vooral de vetste vis, want deze bevat de essentiële vetzuren, mineralen en essentiële aminozuren. · Wees matig met de consumptie van dierlijke eiwitten, zoals vlees. Zij kunnen hormonen, antibiotica en andere medicijnen bevatten. Kies daarom biologisch vlees. · Eet verse, biologische, ongeraffineerde en onbewerkte levensmiddelen. · Zorg voor voldoende beweging, zonlicht, frisse lucht en ontspanning. · Vul nutriëntentekorten aan met extra vitaminen, mineralen en antioxidanten, vooral selenium, vitamine A, vitamine D3, zink en magnesium. Laat een orthomoleculair bloedprofiel opmaken om je persoonlijke tekorten vast te stellen. · Neem voldoende vitamine C: 500 à 3.000 mg per dag. Je moet je ideale dosis zelf bepalen aan de hand van de darmtolerantie (diarree). Bij ziekte of stress zal je meer nodig hebben en ook meer kunnen verdragen. Referentie:
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13.05.2010 |
www.goedgevoel.be | |
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13.05.2010 |
www.goedgevoel.be |
Junkfood tijdens zwangerschap ook ongezond voor kleindochter |
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12.05.2010 |
Site voor management in de voedingsmiddelen-industrie | |
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10.05.2010 |
Europees Parlement |
Nieuwe voedingsmiddelen, nieuwe regels
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foodwatch is dé organisatie die opkomt voor uw recht op veilig en goed voedsel. foodwatch maakt zich sterk voor de keuzevrijheid van consumenten. Voedselfabrikanten moeten ons gewoon goed voorlichten: wat zit er echt in hun producten? Alleen dán kunnen consumenten zelf kiezen wat ze willen eten. |
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Tegenlicht VPRO |
De toekomst van ons voedsel: landbouw of laboratorium? |
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05.05.2010 |
Labyrint VPRO |
Vlees van de toekomst |
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06.05.2010 |
Mercola.com |
This Common Beverage Can Spike Brain Damage, Obesity, and Cancer Risk
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17.04.2010 |
Sorcha Faal |
Russia Reports Over 2 Million Dead In US As ‘Mysterious” Die-Off Accelerates |
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30.04.2010 |
hln.be | |
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30.04.2010 |
hln.be | |
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30.04.2010 |
hln.be | |
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30.04.2010 |
hln.be | |
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22.04.2010 |
Mercola.com | |
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ZEMBLA |
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14.04.2010 |
Website Happy News | |
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09.04.2010 |
E-mail, ontvangen van een Bezorgde Burger |
Vorige week was ik naar de Groene winkel gegaan om een pak taartmix te halen. |
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09.04.2010 |
DeMorgen.be |
Diëtisten ongerust over bizarre Kentucky Fried Chicken burger |
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01.04.2010 |
National Examiner.com |
Health Reform 101: Jamie Oliver revolts against processed food |
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EXCITOTOXINS: The Taste That Kills
Discover the many and hazards of chemicals added to processed foods and how they damage your health. |
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Super Size Me
Super Size Me is an Academy Award-nominated 2004 documentary film, directed by and starring Morgan Spurlock, an American independent filmmaker. It follows a 30-day time period (February 2003) during which Spurlock subsists exclusively on McDonald's fast food and stops exercising regularly. The film documents this lifestyle's drastic effects on Spurlock's physical and psychological well-being and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit. During the filming, Spurlock dined at McDonald's restaurants three times per day, sampling every item on the chain's menu at least once. He consumed an average of 5,000 calories (the equivalent of 9.26 Big Macs) per day during the experiment. In February 2005, Super Size Me Educationally Enhanced DVD edition was released. It is an edited version of the film designed to be integrated into a high school health curriculum. MSNBC has also broadcast an hour long version of the film, in addition to the regular version. |
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09.03.2010 |
Oneworld.nl |
Onderstaande link heeft niet direct een relatie met voedsel, maar met genetisch gemanipuleerde gewassen, waartoe ook groenten kunnen behoren.
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